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Coarsely chopped pistachios pair well with this rich double chocolate cookie. Delicate and subtle flavor notes of pistachio impart this cookie with a fresh, nutty mouthfeel. Soft and chewy Italian bread with a honeycomb interior, made with wheat flour, natural liquid leaven, olive oil, black and green olives.
Innovative Approaches
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Almond Croissant: Croissant filled with almond paste, generously topped with almond nuts.
- Almond Chocolate Croissant: Croissant filled with almond paste and chocolate, with almond nuts on top.
- Cheese Croissant: Croissant topped with Emmental cheese.
- ​Ham and Cheese Croissant: Croissant filled with ham and topped with Emmental cheese.
